My Recipe Box

Wednesday, October 18, 2006

Chicken Wing Dip

This is perfect for a Sunday afternoon, lying on the couch, watching football. Tastes like buffalo wings but without the mess, and a lot easier. If you have a small crock pot it's best served in that to keep it warm.

16 oz cream cheese, softened
3/4 cup pepper sauce
1 cup blue cheese dressing
2 cups shredded, cooked chicken
1 cup shredded cheddar cheese

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Blue Cheese dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.

Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel.

I've found this is best served with the frito scoops.

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