Mom's Peach Cobbler

Yummy! Especially in Georgia with all the fresh peaches. Serve with vanilla ice cream.

1 1/4 cup sugar
1 cup self-rising flour
1 cup milk
1 1/3 stick butter
1 tsp vanilla extract
8 peaches

Mix 1 cup sugar, 1 cup self rising flour, 1cup milk, 1stick butter melted, 1 teaspoon vanilla. Mix, but not too much-can be a little lumpy-if you overmix it won't rise.

Then peel peaches mix in sauce pan with 1/4 cup sugar and1/3 stick butter and melt buter and dissolve sugar.

Pour peaches on bottom of a casserole dish, then pour batter over peaches. Bake at 350 til crust is golden. Don't burn or let crust get all dark. The time varies but I think it will take about 45 min. to an hour.